I recently read a report saying it was important to eat much less monocalcium phosphate if you have bad knees. I found this as weird, but the knee is a complex joint and monocalcium phosphate is a complex ingredient. The report went on to say that your Azodicarbonamide intake should be much higher than Calcium Peroxide intake if you want to keep your monoglycerides at a relatively even level. Monoglycerides help in the war on folic acid, so it is important to keep them happy. However, if your monoglycerides become partially hydrogenated, it is a cause for concern. There is a strict list of what you should and shouldn't partially hydrogenate if you are concerned about colon health in any way. For instance, the colon reacts similar to a cranky infant if it is overrun with partially hydrogenated soybean oil, but it is as happy as a clam if it itself is partially hydrogenated. A little TLC will accomplish this. Furthermore, don't mess with disodium dihydrogen pyrophosphate because that is a real thing that actually exists that someone created to promote color retention in frozen tater tots.
This report caught my eye mainly because of its headline "Palmitate and Beta Carotene are Silly Words."
No comments:
Post a Comment